Here's what you do:
-Pick up a bunch of veggies. Anything you want. We used green bell peppers, mushrooms, tomatoes (fruit, I know), and onions. Feel free to get creative. I think next time we'll use some zucchini from our garden.
-Pick a meat. We chose to do steak kebabs, but chicken works just as well.
-Chop up the vegetables and meat into the appropriate size for your skewers. See below.
-Put chopped veggies and meat into a large bowl and pour equal parts olive oil and red wine vinegar over its contents. You kind of just guess how much you want. We went a bit on the heavy side, but it was super delicious.
-Cover bowl and let marinade overnight.
-Next day before cooking, assemble veggies and meat on the skewer. The olive oil solidifies a bit in the fridge, so don't worry if the meat looks a bit greasy.
-Grill them up and enjoy!
|We like our kebabs a bit charred. Especially the mushrooms. Yummmm.|